Healthy Cornbread with Green/Red Peppers

My Daily Pastry - Healthy Cornbread with Green and Red Peppers

I feel like I begin every blogpost with “this was delicious!” But not gonna lie…these were delicious! I love hiding wheat flour and veggies into baked goods – it makes me feel like I’m eating junk food, but still getting … Continue reading


Whole Wheat Soft Pretzel

My Daily Pastry - Soft Pretzel with Cinnamon Sugar or Salt

What a fast and easy pretzel recipe! Like many others, I was dreading making this because of the complexity of the recipe, but this one only took me 45 minutes! No boiling/rising required. It does taste a bit bread-ier than … Continue reading


Hearty Banana Chocolate Chip Muffins

My Daily Pastry - Hearty Banana Chocolate Chip Muffins

What a delicious and healthy muffin – with chocolate chips to top it off! I will not discuss how many (in a row) I consumed of these…The oatmeal gives it a great chewy texture, and of course, the chocolate chips … Continue reading


Biscuit Muffin Stuffed with Spinach and Zucchini

My Daily Pastry - Biscuit Stuffed with Spinach and Zucchini

Most often when I attempt my own special creation, it turns out as such, “special.” However, I was pleasantly surprised that this recipe turned out to be super delicious! It makes about 12 muffin biscuits. Ingredients 1/4 cup mayo – … Continue reading


Red Velvet Polka Dot Cookies (aka Chocolate Cookies with White Chips)

My Daily Pastry - Chocolate Cookie with White Chips

Well, mine weren’t really red velvet – more like red velvet without the red! I ran out of red food coloring, but everything else about this cookie is red velvety! They tasted just as delicious. Ingredients: 1/2 cup (1 stick) … Continue reading


Vegan Sticky Cinnamon Rolls

My Daily Pastry - Vegan Cinnamon Rolls

While doing some “market research” (aka, eating lots of pastries at local bakeries), I discovered that cinnamon rolls were often one of the most popular baked good, and were often sold out! They were given many different names – cinnamon … Continue reading


Coconut, Pecan, and Oatmeal Drop Cookies

My Daily Pastry - Oatmeal, Pecan, and Coconut Drop Cookies

I usually always make cookies with chocolate chips (I love Love LOVE chocolate!), so I’ve been trying to experiment with non-chocolate cookies! Coconut and oatmeal seemed like an interesting combination, and there were also pecans in the recipe, which I … Continue reading


Clear Flour Bakery

My Daily Pastry - Wheat Meal and Trail Mix cookie from Clear Flour Bakery

Wheat Meal (left) and Trail Mix cookie (right) from Clear Flour Bakery

I recently went to Clear Flour Bakery to “test out” some of their deliciousness. They’re an interesting bakery, in that, they are located in a small bakery, hidden away literally on the border of the town of Brookline and Allston. It’s not a bakery that you would discover while just passing by, you need to be looking for it. But it’s absolutely delicious and so worth seeking it out!

I tried out the Wheat Meal Cookie and the Trail Mix Cookie – I’ve been especially interested in bakeries that produce “healthy” baked goods, so I was eager to try the Wheat Meal cookie. I loved the cookie – it had the texture that I expected of wheat meal, and was still sweet enough to be called a dessert. I love crunchy cookies, and it was very crisp and yummy! It wasn’t loaded with butter, so I didn’t feel like I needed to immediately wash my hands upon consuming. $2 seemed an ok price for the cookie.

The Trail Mix Cookie was absolutely delicious! I’d definitely say I’d prefer this one to the wheat meal, but mostly because it had chocolate in it, and I’m obsessed with chocolate…It was a massive cookie (hard to tell in the photo), and was only $2.50! It would definitely be enough to split among 2 people, probably even 3. It had chocolate chips, oats, dried cranberries, and almonds in it. A true trail mix cookie. It also wasn’t dripping in butter, which was great.

Clear Flour also had some wonderful tarts that I wanted to try out – though they charge a whopping $16 for one! They weren’t single serving size, which is probably why, but I definitely want to bake some kind of tart now! They looked yummy.